There’s no denying that there’s nothing natural about frankfurters, as they’re a nutritionally depleted processed food.

Factories produce them in a highly automated manner at an astonishing rate of 300,000 hot dogs per hour.

Hot dogs are made from a combination of pork, beef, and chicken. The production process involves using leftover cuts

from steaks and pork chops, along with “edible” slaughter byproducts such as feet, heads, fatty tissue, and even animal hides.

These ingredients are ground into a thick paste, after which a variety of additives are incorporated to enhance flavor.

This includes large amounts of salt, corn syrup, MSG, nitrates, and other chemicals